Pecorino Tasting (4 packs)
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- Shipped from Italy
- Free shipping from 199 €
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does. Different shapes, sizes and ageing, but one mission: excellence.
In the Reggio Emilia Apennines, the history of Pecorino cheese began even before the year 1000. It all started in the sheep farms of the Byzantine people, and continues to the present day, gaining the knowledge that comes with progress without ever sacrificing authenticity. Fresh or aged, our Emilian Pecorino not only will delight you with its taste, but it will surprise you with its many nuances, from the most delicate to the most complex.
Try our Selection of Pecorino:
- Soft Pecorino
- Semi-aged Pecorino
- Aged Pecorino
- Extra-Aged Pecorino
Visit the individual product pages for all the information.
Emilia Food Love
- Town
- Quattro Castella
- Province
- Reggio Emilia
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Country of origin
- Italy
- Net weight / size
- 4 half cheese wheel (3.6 KG ca)
- Includes four types: soft, semi-aged, aged, extra aged pecorino
- Produced in the Reggio Emilia Apennines
- History traced back to before the year 1000
Ingredients
What's in the box
- Soft Pecorino from Apennines
- Semi Aged Pecorino from Apennines
- Aged Pecorino from Apennines
- Extra Aged Pecorino from Apennines
Full food information for each product (ingredients, allergens, nutrition) is on its own page.
- Allergens
- MILK
How to keep it
- How to use it
- Serve as a tasting selection to compare textures, from soft to extra aged. Pair each stage with different foods to explore flavor progression.
Questions people ask
What varieties are included in this pack?
The pack includes Soft Pecorino, Semi-aged Pecorino, Aged Pecorino, and Extra Aged Pecorino.
Where is this Pecorino made?
It is made in the Reggio Emilia Apennines.
Is this a DOP certified cheese?
The description does not state a DOP certification for this product.
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